Lemon Cream Cheese Frosting |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
Ingredients:
3 8-ounce packages cream cheese, room temperature |
1 11 1/4-ounce jar lemon curd |
1 cup powdered sugar |
2 tablespoons fresh lemon juice |
1 tablespoon grated lemon peel |
Directions:
1. Using electric mixer, beat cream cheese and curd in large bowl until smooth. Add remaining ingredients and beat until well blended, about 2 minutes.
|
|