Lemon-Cream Cheese Frosting |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Overbeating the frosting will make it runny, so be sure to beat it just until blended, and make sure the butter and cream cheese are chilled before using. Ingredients:
1/4 cup butter or stick margarine, chilled |
1 teaspoon grated lemon rind |
1 teaspoon vanilla extract |
1 (8-ounce) block 1/3-less-fat cream cheese, chilled |
3 cups powdered sugar |
Directions:
1. Beat first 4 ingredients at high speed of a mixer about 2 minutes or just until smooth (do not overbeat). Gradually add powdered sugar, and beat at low speed just until blended (do not overbeat). Cover and chill 2 hours.
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