Lemon Cream Cheese Frosting

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 10

Great lemon taste, very good on carrot cake.

Ingredients:

8 ounces cream cheese, softened

1/3 cup butter, softened

3 tablespoons lemon juice

1 teaspoon grated lemon, rind of

4 cups powdered sugar

Directions:

1. Beat together cream cheese, butter and lemon juice.
2. Add peel.
3. Gradually add powdered sugar; beat until smooth and creamy.