Lemon-Cream Cheese Filling

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

This recipe goes with Lemon Jellyroll with Pansies

Ingredients:

1 (8-ounce) package cream cheese, softened

3 tablespoons butter or margarine, softened

1/4 cup plus 2 tablespoons lemon curd

Directions:

1. Beat cream cheese and butter at medium speed of an electric mixer until creamy; stir in lemon curd. Chill thoroughly.