Lemon Cream Cheese Cupcakes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 24 |
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These muffins are so good and so moist the lemon flavor is so refreshing and with the cream cheese frosting is extra good. Hope that you enjoy!!!! Ingredients:
1 pkg. (2 layer size) white cake mix |
1 pkg. (4 serving size) lemon flavor instant pudding and pie filling |
1 cup water |
4 egg whites |
2 tbsp. oil |
1 pkg. (16-oz.) powdered sugar |
1 pkg. (8-oz.) cream cheese, softened |
1/4 cup butter, softened |
2 tbsp. lemon juice |
Directions:
1. Preheat the oven to 350*F.
2. Beat cake mix and dry pudding mix, water, egg whites and oil in large bowl with electric mixer on low speed until moistened. (Batter will be thick)
3. Beat on medium speed 2 minutes.
4. Spoon batter evenly into 24 paper lined (2-1/2 ) muffin cups.
5. Bake 24 minutes or until wooden toothpick inserted in centers comes out clean.
6. Cool in pans 10 minutes on wire racks, remove and cool completely.
7. Meanwhile beat sugar, cream cheese, butter and juice with a electric mixer on low speed until well blended.
8. Frost cooled muffins.
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