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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe was created to accompany Strawberry Rhubarb Napoleons. Can be prepared in 45 minutes or less. Ingredients:
1/2 cup well-chilled heavy cream |
2 tablespoons confectioners' sugar |
3 tablespoons sour cream |
2 teaspoons freshly grated lemon zest |
garnish: fresh lemon zest, removed with a vegetable peeler and cut into julienne strips |
Directions:
1. In a bowl with an electric mixer beat heavy cream with sugar until it holds soft peaks. Fold in sour cream and lemon zest. Lemon cream may be made 1 hour ahead and chilled, covered. Whisk cream lightly before serving.
2. Serve cream garnished with zest.
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