Lemon Couscous with Toasted Pine Nuts |
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Prep Time: 8 Minutes Cook Time: 5 Minutes |
Ready In: 13 Minutes Servings: 4 |
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Prep: 3 minutes; Cook: 5 minutes; Other: 5 minutes Ingredients:
1 cup water |
2/3 cup uncooked whole wheat couscous |
1 teaspoon grated lemon rind |
1/4 cup pine nuts, toasted |
2 teaspoons extra-virgin olive oil |
1/4 teaspoon salt |
Directions:
1. Bring 1 cup water to a boil in a small saucepan. Stir in couscous and lemon rind. Remove from heat; cover and let stand 5 minutes. Add pine nuts and remaining ingredients; fluff with a fork.
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