 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
|
If you can boil water, you can make couscous-one of the quickest, easiest side dishes. Ingredients:
2 (5.4-ounce) packages toasted pinenut couscous mix |
2 cups fat-free reduced-sodium chicken broth |
1 tablespoon grated lemon rind |
1/3 cup fresh lemon juice |
2 teaspoons butter or margarine |
2 tablespoons chopped fresh parsley |
1/3 cup diced red bell pepper |
Directions:
1. Remove seasoning packet from couscous package. 2. Combine broth, next 3 ingredients, and seasoning packet in a medium saucepan; bring to a boil over medium-high heat. Stir in couscous; cover, remove from heat, and let stand 10 minutes. Stir in parsley and bell pepper. 3. Note: For testing purposes only, we used Near East Toasted Pine Nut Couscous Mix. |
|