Lemon Cottage Cheese Pancakes |
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Prep Time: 20 Minutes Cook Time: 90 Minutes |
Ready In: 110 Minutes Servings: 15 |
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Ingredients:
5 pounds cottage cheese |
4 cups all-purpose flour |
8 ounces clarified butter |
pinch salt |
11 lemons, zest finely grated or chopped |
8 whole eggs |
16 ounces superfine sugar |
berry preserves or fresh berries, as accompaniment |
Directions:
1. Mix all ingredients together. Store in refrigerator. Will keep for 5 to 7 days in an airtight container. Stir before using. Cook like regular pancakes on a flat griddle. Use vegetable spray on the griddle. Make the pancakes no larger than 4 inches across. Flip carefully as they are very soft and have a tendency to tear. Serve with berry preserves or fresh seasonal berries.
2. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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