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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 21 |
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Baking soda helps brown these crisp, lemony shortbread-like goodies that were created by our Test Kitchen staff. Ingredients:
1/4 cup butter, softened |
2 tablespoons canola oil |
3/4 cup sugar |
1 egg |
1 egg white |
1/4 cup thawed lemonade concentrate |
2 teaspoons grated lemon peel |
2 cups king arthur unbleached all-purpose flour |
1/2 teaspoon baking powder |
1/4 teaspoon salt |
1/8 teaspoon baking soda |
1 tablespoon yellow decorating sugar |
Directions:
1. In a large bowl, beat the butter, oil and sugar. Beat in the egg, egg white, lemonade concentrate and lemon peel. Combine the flour, baking powder, salt and baking soda; gradually add to egg mixture.
2. Using a cookie press fitted with the disk of your choice, press dough 2 in. apart onto ungreased baking sheets. Sprinkle with yellow sugar. Bake at 350° for 8-10 minutes or until edges are lightly browned. Cool on wire racks. Yield: 3-1/2 dozen.
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