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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 24 |
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Easy lemony,buttery cookies. Great taste Ingredients:
1c bleached all-purpose flour |
3/4c cofectioners' sugar divided into 1/4c and 1/2c measures |
1tsp. finely grated lemon zest |
1 stick(8tbs.salted butter,softened |
1/4tsp vanilla extract |
Directions:
1. Adjust oven to lower-middle position and heat oven to 350 degrees
2. Mix flour,1/4c conf. sugar and lemon zest in a medium bowl. Add butter and vanilla;beat(or simply mix with hands0until ingredients form a dough.
3. Drop coookie dough by generous tsps. onto a parchment-lined or silpat-lined cookie sheet. Bake until cookie bottoms are golden brown,about 15 mins. Transfer cookies to a wire rack to cool completely.
4. Place remaining 1/2c conf. sugar in qt. size zip loc bag.. Working a dozen at a time,drop the cookies into the sugar;shake to coat. The lemon cookies can be stored in an airtight container for upto a week!
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