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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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This is a cheater cake since you use a store bought pound cake. It mixes lemon, pineapple and coconut flavors together for a really quick dessert. Ingredients:
1 store bought pound cake |
1 large box lemon jell-o |
1 20 ounce can crushed pineapple, drained with liquid reserved |
1 large box vanilla pudding (not instant) |
cool whip |
shredded coconut |
Directions:
1. Tear pound cake into bite-size pieces.
2. Put into a 9x13-inch pan.
3. Drain pineapple, reserving juice.
4. Spread pineapple over cake.
5. Mix Jell-O according to package directions, only use the pineapple juice as part of the liquid.
6. Pour Jell-O mixture over the cake and pineapple.
7. Refrigerate for 2 1/2 hours.
8. Make the vanilla pudding while cake is refrigerating.
9. Spread pudding over the cake.
10. Refrigerate 30 minutes longer.
11. Top with Cool Whip and sprinkle with coconut.
12. Keep unused portions refrigerated.
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