Lemon Cookies (Raw Food Dehydrator Recipe) |
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Prep Time: 20 Minutes Cook Time: 340 Minutes |
Ready In: 360 Minutes Servings: 4 |
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I first tasted these cookies at a friend's house and could not believe they were made with raw foods and in a dehydrator. They're delicious and are a very healthy snack or, she even eats them for breakfast! What?! Cookies for breakfast? Oh yeah, I'm in! :) I haven't made these myself, as I need to buy a new dehydrator, but I don't want to lose this recipe. Plan ahead for time to soak the cashews. Ingredients:
2 cups raw cashews, soaked in water for about 4 hours |
2 lemons, juice from |
1/2 banana, ripe |
1/4 cup raw honey |
1/3 cup agave nectar |
2 cups shredded coconut (dried, unsweetened) |
1 teaspoon pure vanilla extract |
Directions:
1. Drain and rinse cashews.
2. Place all ingredients into food processor and process until smooth.
3. Spoon cookies out (about 1 1/2 T. each) onto mesh dehydrator sheets.
4. Leave as-is or you can flatten them out, to about 1/2 inch thick, for faster drying.
5. Dehydrate at 115 degrees for 8-10 hours or until the texture you desire is reached.
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