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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 cup butter, softened |
1 cup sugar |
6 egg yolks, slightly beaten |
2 teaspoons grated lemon rind |
3 1/2 cups all-purpose flour |
3 egg yolks, beaten |
1 cup sugar |
1 cup finely chopped pecans |
2 tablespoons ground cinnamon |
Directions:
1. Cream butter; gradually add 1 cup sugar, beating until light and fluffy. Add 6 yolks and lemon rind; beat well. Gradually add flour to creamed mixture, and mix well.
2. Turn dough out onto a lightly floured surface. Roll to 1/4-inch thickness, and cut with assorted 2-inch cookie cutters. Place cookies on lightly greased baking sheets. Brush tops of cookies with 3 egg yolks. Combine 1 cup sugar, pecans, and cinnamon; sprinkle over cookies. Bake at 350° for 15 minutes. Cool cookies on wire racks.
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