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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 6 |
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My MIL's recipe for her Italian lemon cookies. So good. This recipe can be easily doubled. Ingredients:
4 cups flour |
1 cup sugar |
4 teaspoons baking powder |
1/4 cup crisco |
1 cup milk |
1/2 lemon, juice and zest of |
4 eggs |
glaze |
milk |
icing sugar |
Directions:
1. Preheat oven to 375°F.
2. Beat eggs and sugar.
3. Add Crisco to mixture.
4. Add lemon juice, milk, flour and baking powder.
5. Shape batter into mini braids.
6. Bake at 375°F for 10-15 minutes, depending on oven.
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