Lemon Confit (Melissa d'Arabian) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 3 |
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Ingredients:
3 organic lemons, skin scrubbed well |
kosher salt |
4 peppercorns |
1/2 lemon, juiced |
Directions:
1. Place the lemons, 2 to 3 tablespoons salt, peppercorns, and lemon juice in a quart jar and cover with water. Store chilled for 3 weeks.
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