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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 1 |
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This recipe came from the The Hexagon House Bed & Breakfast - Enjoy Ingredients:
1 1/4 cups sugar, divided |
3/4 cup vegetable oil |
4 eggs |
2 cups flour |
1 tsp baking powder |
1/2 tsp salt |
1 can (15 oz) lemon pie filling |
1 1/2 tsp cinnamon . |
Directions:
1. In a mixing bowl combine 1 cup sugar and oil; mix well. Add eggs and beat until light and lemon colored. Combine flour, baking powder, and salt. Add to the egg mixture and mix well. Pour half the batter into a greased 13 x 9 x 2 inch baking dish. Spread pie filling over batter. Top with remaining batter.
2. Combine the cinnamon and remaining 1/4 cup sugar. Sprinkle sugar mixture over top of batter.
3. Bake at 350 degrees for 30 minutes or until a toothpick comes out clean
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