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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A tassie pastry recipe is available at #59854. Ingredients:
2 eggs |
1/2 cup sugar |
2 tablespoons melted butter |
1/2 teaspoon lemon, zest of, finely grated |
1 tablespoon lemon juice |
1/4 cup desiccated coconut |
Directions:
1. Preheat oven to 350F. Make tassie pastry (#59854) and line mini muffin cups with pastry.
2. Beat the eggs, sugar, butter, lemon zest and lemon juice in a bowl.
3. Stir in the coconut.
4. Divide among 24 mini muffin cups or tassie cups.
5. Bake for 20-25 minutes.
6. Immediately, and very carefully using the tip of a pointed knife, gently knudge out each tassie out of its cup and transfer to a rack to cool.
7. If they cool in the pan too long, they are more difficult to remove.
8. Your first couple may break (those are the ones I eat on the spot- the rewards of making them!), but you will soon learn just the right'move' to remove them perfectly.
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