Lemon Coconut Sour Cream Pie |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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One of the easiest lemon pies you'll ever make! Ingredients:
1 (16 ounce) can lemon pie filling |
1 (3 1/2 ounce) package instant coconut cream pudding mix |
1 cup sour cream |
3/4 cup milk |
1 graham cracker crust |
Directions:
1. Place all ingredients (except crust) in a large bowl. Beat with electric mixer at medium speed 3-4 minutes or until smooth. Pour into crust.
2. Chill until ready to serve.
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