Lemon-Coconut Piña Colada |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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The Piña Colada was born in Puerto Rico in the 1950s. Give this version an extra dose of the tropics with a stylish shredded-coconut rim (see below). Ingredients:
3/4 cup pineapple juice |
1/2 cup canned sweetened cream of coconut (such as coco lópez) |
6 tablespoons white rum |
6 tablespoons citrus-flavored rum |
1/4 cup chilled whipping cream |
3 tablespoons fresh lemon juice |
4 cups crushed ice |
grated lemon peel |
ground nutmeg |
Directions:
1. Place first 6 ingredients in large blender. Add ice. Cover and blend until smooth. Pour into two 14-ounce glasses. Garnish with grated lemon peel and nutmeg.
2. >> Coconut Rim Dip the rim of each glass in water, then press into a bowl of coarsely crushed toasted shredded coconut. To crush the coconut easily, rub it several times in the palm of your hand.
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