Lemon Coconut Crisps

Prep Time: 10 Minutes

Cook Time: 20 Minutes

Ready In: 30 Minutes

Servings: 4

From a 1961 booklet from the Southern California Gas Company entitled Smart Girls Cook with Modern Gas .

Ingredients:

1 (18 ounce) package pink lemonade cake mix

1/2 cup shortening

2 large eggs

1 cup shredded coconut

Directions:

1. Put all ingredients into mixing bowl. Stir to blend well.
2. Drop dough by teaspoonfuls 2 inches apart onto greased cookie sheets.
3. Bake at 375° for 15-18 minutes.

By RecipeOfHealth.com