Lemon Coconut Bars With Cream Cheese Frosting |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 15 |
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These are the easiest! They are the most lemony, moist, and light tasting bars! I am not a cake fan, but they fall somewhere between a cake and a bar. And who doesn't love cream cheese frosting! Ingredients:
16 ounces angel food cake mix |
1 (22 ounce) can lemon pie filling |
1 cup shredded coconut (finely shredded) |
8 ounces cream cheese, softened |
1/2 cup butter, softened |
2 1/2 cups powdered sugar |
1 teaspoon vanilla |
lemon zest, optional for garnish (optional) |
Directions:
1. Bar: In mixing bowl, combine cake mix, pie filling, and coconut. Stir until thoroughly mixed (do not add liquid, will be thick). Spread this mixture in a 10x15 inch baking pan.
2. Bake for 30 minutes in a preheated 350 degree oven. Cool thoroughly.
3. Frosting: Combine all ingredients until well blended. Frost the bars. Garnish with zest. You may not need all of the frosting. Cover and refrigerate overnight for better flavoring.
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