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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 2 |
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from food Republik blog Ingredients:
2 sea bass fillets |
2 tablespoons olive oil |
2 tablespoons butter |
salt and pepper |
1/3 cup flour |
1/4 cup butter |
1/2 lemon, juice of |
3 tablespoons chopped cilantro |
Directions:
1. Rinse and dry the fillets. Sprinkle with salt and pepper, then dredge both sides in flour.
2. In a skillet over medium heat, heat the olive oil and butter together. Fry the fillets until golden and cooked through, about 3-4 minutes per side, depending on how thick your fillets are. Remove to a plate and tent with foil to keep warm.
3. In skillet over medium heat, swirl 1/4 cup butter to melt. Add lemon juice and swirl to incorporate.
4. Add cilantro. Remove immediately from heat and pour over fish. Serve with lemon wedges (optional).
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