Lemon Chocolate Drop Cookies |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 2 |
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These cookies have just the right amount of everything to equal a delicious cookie ! Lemon, spices, and chocolate chips, topped off with a tangy lemon glaze. My friend and I got together and made them because we wanted to bake and couldn't find a recipe we liked so we made these and they were great ! Ingredients:
1 cup all-purpose flour |
1 teaspoon ground cinnamon |
1/4 teaspoon ground cloves |
1 teaspoon baking powder |
1/2 cup butter, softened |
1/2 cup white sugar |
1/4 cup vegetable oil |
1/2 cup milk |
1/4 cup lemon juice |
2 tablespoons lemon zest |
1/2 cup semi-sweet chocolate chips |
1/2 cup confectioners' sugar |
2 tablespoons lemon zest |
1/4 cup water |
Directions:
1. Preheat the oven to 400 degrees F (200 degrees C). Sift together the flour, cinnamon, cloves and baking powder, set aside.
2. In a medium bowl, cream together the sugar and butter. Stir in the milk, oil, lemon juice and 2 tablespoons lemon zest. Gradually stir in the sifted ingredients until well blended. Fold in the chocolate chips. Drop by rounded spoonfuls onto cookie sheets.
3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. To make the glaze: In a small bowl, stir together the confectioners' sugar, 2 tablespoons lemon zest and water until smooth. Spread onto cooled cookies.
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