Lemon Chive Butter (For Dipping Seafood) |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Mmm! With shrimp, lobster, drizzle on salmon steaks, or any seafood or fish. Ingredients:
1/2 cup butter |
2 tablespoons finely chopped chives or 2 tablespoons parsley |
2 teaspoons finely grated lemon zest |
salt and pepper |
Directions:
1. In a small, heavy saucepan over low heat, melt butter; remove from heat.
2. Stir in chives (or parsley) and lemon peel.
3. Keep warm until serving in small, individual serving bowls.
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