Lemon Chive Brussels Sprouts |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Chives with their sweet oniony flavor and lemon add zest to Brussels sprouts. Great as a side with meat or fish. Land-O-Lakes Cookbook. Ingredients:
1 lb brussels sprout, trimmed |
1/4 cup butter or 1/4 cup margarine |
2 tablespoons fresh chives, chopped |
2 teaspoons lemon peel, grated |
1 1/2 teaspoons fresh dill weed (or 1/2 teaspoon dried) |
1/4 teaspoon salt |
1/4 teaspoon black pepper |
Directions:
1. in 2 qt saucepan place Brussels sprouts, add enough water to cover, bring to a full boil. cover and cook over medium heat until crispy tender; drain.
2. return sprouts to pan, add remaining ingredients, cook over medium heat, stirring occasionally until heated through.
3. serve.
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