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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 4 |
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This is a recipe I found in my grandfathers recipe box. I made it the first time simply because I happened to have all the needed ingredients. Now I make it because it tastes so yummy!! Ingredients:
3 1/2 tablespoons all-purpose flour |
2/3 cup sugar |
2 tablespoons butter, softened |
3 tablespoons lemon juice |
2 egg yolks, beaten |
2/3 cup milk |
2 egg whites |
Directions:
1. Preheat the oven to 350 degrees F (175 degrees C).
2. In a large bowl, stir together the flour and sugar until well blended. Stir in butter until smooth. Gradually beat in the egg yolks, lemon juice and milk. In a clean glass or metal bowl, whip egg whites with an electric mixer until stiff but flexible peaks form. Fold egg whites into the lemon mixture. Transfer to a casserole dish.
3. Bake for 35 minutes in the preheated oven, or until set. Serve warm or chilled.
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