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Lemon Chiffon Pie II
 
recipe image
Prep Time: 120 Minutes
Cook Time: 0 Minutes
Ready In: 120 Minutes
Servings: 4
A fast and easy lemon pie.
Ingredients:
1 (14 ounce) can sweetened condensed milk
2 cups sour cream
8 ounces whipped topping
1/4 cup lemonade mix
1 (9 inch) graham cracker crust (i have also used a 9 in baked pie shell)
Directions:
1. Combine the condensed milk, sour cream, the whipped topping and lemonade into a large bowl.
2. Mix well.
3. Spoon into a pie shell and chill before serving.
By RecipeOfHealth.com