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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Simple dish where the taste of lemon shines. Ingredients:
1 lemon, juice and zest of |
2 tablespoons chicken stock |
2 tablespoons soy sauce |
1/2 tablespoon brown sugar |
1/2 tablespoon honey |
1 teaspoon chili (chopped) |
1 lb chicken (cut into bite sized pieces) |
1 teaspoon sesame oil |
2 teaspoons ginger (minced) |
1 garlic clove (minced) |
3 green onions (chopped) |
fresh cilantro (chopped) |
1 tablespoon sesame seeds (toasted) |
Directions:
1. Mix the lemon zest, juice, chicken stock, soy sauce, sugar, honey, and chili in a bowl. Do a taste test here to balance out the tartness, saltiness, sweetness and heat.
2. Place the chicken into mixture and marinate for 10-20 minutes.
3. Heat the oil in a pan.
4. Add the ginger and garlic and saute until fragrant, about a minute.
5. Add the chicken reserving the marinade.
6. Saute the chicken until cooked, about 3-5 minutes.
7. Add the reserved marinade and simmer until the sauce has reduced and thickened, about 7-10 minutes.
8. Add the green onion, cilantro and sesame seeds and remove from the heat.
9. Serve on rice or noodles.
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