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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 4 |
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I had this in Greece and begged for the recipe to no avail. This is my version. I tend to allow the chicken to marinade overnight so that it is more tender and full of flavour. I serve them with green salad, tzatziki and bread. Great for a BBQ. Ingredients:
4 boneless skinless chicken breasts, cut into 1-inch cubes |
1 lemon, juice and zest of |
1 teaspoon olive oil |
2 teaspoons oregano |
1 teaspoon paprika |
Directions:
1. Mix together the chicken, lemon rind, lemon juice, olive oil and oregano.
2. Marinate in the fridge for at least 1/2 an hour.
3. Skewer the chicken onto 6 metal or wooden skewers.
4. Grill for about 20 minutes turning frequently, adding the remaining marinade each time you turn them.
5. Sprinkle with the paprika and serve.
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