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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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For years, I made Greek chicken soup from scratch, remarks Joan Fotopoulos of Turah, Montana. My daughter created this super-simple version that she and her family can enjoy when time's short. Lemon juice gives it a bright, fresh flavor. Ingredients:
1 can (11-1/2 ounces) condensed chicken with rice soup, undiluted |
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted |
2-1/4 cups water |
1 cup diced cooked chicken, optional |
1 to 2 tablespoons lemon juice |
pepper to taste |
minced fresh parsley, optional |
Directions:
1. In a large saucepan, combine soups and water; cook until heated through. Add the chicken if desired. Stir in lemon juice and pepper. Garnish with parsley if desired. Yield: 4-5 servings.
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