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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
3/4 cup lemon juice |
1/2 cup vegetable oil |
2 cloves garlic, minced |
1 teaspoon salt |
1/2 teaspoon black pepper |
2 lbs boneless skinless chicken breasts, cut in 2 chunks |
8 wooden skewers |
1 cup fresh parsley, chopped |
Directions:
1. In a medium bowl, combine 1/2 cup of the lemon juice, the oil, garlic, salt and black pepper; mix well.
2. Add chicken; cover and marinate in the refrigerator 1 hour.
3. Meanwhile, soak wooden skewers in the remaining 1/4 cup lemon juice 30 minutes.
4. Thread chicken equally onto each skewer.
5. Discard leftover marinade. Preheat grill to medium-high heat. Place parsley in a shallow dish and roll skewered chicken in parsley, coating completely.
6. Grill chicken skewers 2 to 3 minutes per side, or until no pink remains.
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