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Prep Time: 20 Minutes Cook Time: 7 Minutes |
Ready In: 27 Minutes Servings: 4 |
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This chicken is mouth watering good! Serve it with brown rice and a nice green salad. Ingredients:
4 (4 ounce) boneless skinless chicken breast halves |
3 tablespoons butter or 3 tablespoons margarine |
1 1/2 tablespoons fresh garlic, minced |
1/4 teaspoon salt |
1/8 teaspoon freshly ground coarse black pepper |
2 tablespoons fresh lemon juice |
1 cup green onion, sliced 1-inch thick, both white and green parts |
1 cup fresh mushrooms, halved |
lemon slice |
fresh parsley |
Directions:
1. Flatten each chicken breast half to about 1/4 thickness by pounding them between sheets of waxed paper.
2. Melt butter and garlic in 10 skillet until sizzling; add chicken, salt and pepper.
3. Cook over medium heat, turning chicken occasionally, until no longer pink, about 5 to 6 minutes.
4. Place chicken on serving platter; keep warm.
5. Add lemon juice to drippings in pan.
6. Add green onions and mushrooms.
7. Continue cooking, stirring constantly, until heated through, about 2-3 minutes.
8. Garnish with lemon slices and parsley.
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