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Prep Time: 2 Minutes Cook Time: 20 Minutes |
Ready In: 22 Minutes Servings: 6 |
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I threw this together a long time ago and have been making it ever since (especially when requested by my 9yo!). The lemon adds a nice crisp taste to the rice. You can adjust the juice according to your taste! Ingredients:
2 1/2 cups water |
2 tablespoons lemon juice (i buy my lemons bulk and juice and freeze the juice in ice cube trays. each cube is approx 2t) |
chicken bouillon |
2 tablespoons margarine (optional) or 2 tablespoons butter (optional) |
1 cup generous uncooked white rice |
Directions:
1. Cook rice according to pkg directions with lemon juice, boullion and margarine added to water. Recipe can be doubled! Easy, eh?
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