Lemon Chicken 'n Broccoli |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I haven't tried this yet but it sounds good. I got it off the side of a carton of (you guessed it) Kitchen Basics Chicken Stock. Ingredients:
12 ounces kitchen basics chicken stock |
2 tablespoons lemon juice |
3 tablespoons flour |
1 cup sliced mushrooms |
4 boneless skinless chicken breast halves |
2 cups broccoli florets |
4 cups hot cooked noodles |
Directions:
1. In measuring cup, blend 1/2 cup chicken stock, lemon juice and flour; set aside.
2. In a preheated non-stick skillet over medium high heat, saute mushrooms and chicken until brown, about 2 minutes per side.
3. Add broccoli and remaining stock.
4. Bring to a boil; reduce heat and simmer, covered, 5 to 7 minutes or until chicken is cooked and broccoli tender-crisp.
5. Place chicken and broccoli on noodle lined serving plates.
6. Blend reserved stock-flour mixture into stock in skillet.
7. Cook and stir until mixture boils and thickens.
8. Season to taste with salt, pepper, and/or garlic.
9. Pour over chicken and broccoli.
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