Lemon Chicken Lasagna Toss |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Green olives and ricotta cheese make boring chicken stand up and shout, Delish! This is quick to make and you can sub, rotisere chicken (about 2 cups) for the chicken breast if you're in a rush. It comes for BHG with a BakinBaby punch. Ingredients:
8 no-boil lasagna noodles |
1 lemon (juiced) |
1/2 teaspoon lemon pepper |
4 chicken breasts (sliced) |
1 cup green olives (pitted and rough sliced) |
1 cup ricotta cheese |
olive oil |
1/2 cup parmesan cheese |
rosemary |
Directions:
1. Cook the (no boil?)noodles in 3 of water with 1 teaspoons olive oil added for about 7 min., drain on waxed paper.
2. Season chicken with salt and pepper and lemon pepper, squeeze 1/2 lemon juice on chicken.
3. In a skillet heat 2 Tablespoons oilve oil over med. heat, saute chicken for about 10 minute add olives heat throughtly, remove from heat.
4. In a microwave, combine ricotta & remaining lemon juice;, microwave for 30 sec.
5. Toss chicken,noodles,olives and ricotta cheese mixture together in a large bowl.
6. Garnish with parmesan cheese and fresh rosemary as desired.
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