Lemon Chicken Fettuccine With Snow Peas |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Clipped out of a magazine, this is a fresh chicken recipe that is ready in a flash! Ingredients:
12 ounces fettuccine |
1 tablespoon vegetable oil |
1 lb boneless skinless chicken breast |
1 garlic clove |
1 1/4 cups chicken broth |
2 tablespoons lemon juice |
1 tablespoon cornstarch |
1/4 teaspoon salt |
1/4 teaspoon pepper |
2 cups snow peas (fresh is best) |
2 tablespoons chopped fresh parsley |
Directions:
1. Cut chicken into 1 pieces. Mince the garlic.
2. Cook pasta according to package directions. Drain and keep warm.
3. Heat oil in a large skillet over medium-high heat. Add chicken and garlic and cook, stirring frequently, for about 5 minutes until browned. Reduce heat to medium.
4. In a bowl, whisk together the broth, lemon juice, cornstarch, salt and pepper. Add to chicken in skillet. Heat to boiling; reduce heat and simmer about 2 minutes, until thickened, stirring frequently.
5. Add snow peas and cook 3 minutes longer.
6. Toss hot pasta with sauce and garnish with parsley.
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