Lemon Chicken and Pasta Bake - OAMC |
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Prep Time: 25 Minutes Cook Time: 45 Minutes |
Ready In: 70 Minutes Servings: 6 |
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This comes from the Dream Dinners cookbook and works very well from the freezer. This has a fairly mild flavor. Ingredients:
6 ounces spaghetti |
1 1/2 lbs diced cooked chicken |
1/2 cup chopped fresh parsley |
2 garlic cloves, minced |
2 teaspoons lemon zest |
1 1/2 teaspoons dried marjoram |
1 teaspoon salt |
1/2 teaspoon black pepper |
1/4 teaspoon crushed red pepper flakes |
2/3 cup white wine |
1/2 cup chicken broth |
1/4 cup olive oil |
2 tablespoons lemon juice |
Directions:
1. Cook spaghetti according to package directions. Set aside.
2. Combine all ingredients in a large bowl. Toss and stir to combine.
3. To serve immediately:.
4. Spray a 9x13-inch dish with cooking spray. Pour chicken/pasta mixture into dish. Cover with foil and bake at 350°F for 45 minutes or until heated through.
5. To freeze:.
6. Place mixture in a large zipper freezer bag. Seal and freeze.
7. To serve:.
8. Thaw in fridge. Proceed with cooking directions as above.
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