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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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I love sweet-and-sour flavoring and came up with this version to capture that taste in chicken. The gelatin and mustard make an attractive golden sauce. Ingredients:
1 package (3 ounces) lemon gelatin |
3 tablespoons butter, melted |
3 tablespoons prepared mustard |
2 teaspoons garlic salt |
1/4 teaspoon pepper |
4 large boneless skinless chicken breast halves |
2 tablespoons thinly sliced almonds |
hot cooked rice, optional |
Directions:
1. In a small bowl, combine gelatin, butter, mustard, garlic salt and pepper. Brush over both sides of the chicken breasts and place in an ungreased 11-in. x 7-in. baking dish. Spoon remaining mixture around chicken.
2. Cover and bake at 350° for 20-25 minutes, basting once. Uncover; baste and sprinkle with almonds. Bake, uncovered, 15 minutes longer or until juices run clear. Serve over rice if desired. Yield: 4 servings.
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