Lemon Chicken

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Ingredients:

1 tablespoon(s) finely grated lemon rind

1/4 cup(s) fresh lemon juice

1/4 cup(s) evoo

1 teaspoon(s) coarse salt

1 teaspoon(s) dried thyme

1 teaspoon(s) dried basil

1 tablespoon(s) coarsely chopped fresh parsley

2 clove(s) garlic, finely minced

1/4 teaspoon(s) white pepper

4 whole(s) boneless, skinless chicken breasts

Directions:

1. Preheat over to 375 F.
2. Combine all ingredients except chicken in a blender and blend until emulsified. Combine chicken and marinade in a non-reactive bowl or dish. Cover and refrigerate at least 8 hours.
3. Heat a large ovenproof skillet over medium-high heat. Add chicken (discard marinade), and cook until golden brown, about 5 minutes. Turn chicken over and transfer pan to the oven. Roast about 15 minutes, until thoroughly cooked. Serves 4.

By RecipeOfHealth.com