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Prep Time: 3 Minutes Cook Time: 15 Minutes |
Ready In: 18 Minutes Servings: 20 |
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I like to create my own recipes off of variations I find in cookbooks. There are no measurements for ingredients because I add things I like in amounts of how much I like them, and hope my guests will enjoy them too! Ingredients:
3 chicken thighs |
3 chicken legs |
1 tablespoon salt |
2 tablespoons pepper |
3 teaspoons garlic |
1 tablespoon olive oil |
1 tablespoon parsley or 1 tablespoon rosemary |
1 lemon |
Directions:
1. Drizzle lite amount of oil in glass baking dish, just a coating. Place chicken in dish (I like to give each person 1 thigh and 1 leg). Sprinkle chicken with salt, pepper, and either parsley or Rosemary, whitchever you like better. Spread garlic on top of chicken, about half a teaspoon on each piece. Cut lemon in quarters and squeeze over chicken putting the juiced lemons next to chicken in the dish. For 6 pieces of chicken one lemon was good. Broil for 15-20 minutes When it's done the chicken will have a light black crust and the juices in the dish will be sizzling.
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