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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 8 |
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A very good & easy recipe. Ingredients:
4 -5 boneless chicken breast halves |
1/4 cup butter |
seasoned flour |
1 cup chicken broth |
1 teaspoon dried parsley |
1/2 teaspoon thyme |
1/2 teaspoon salt |
1/4 teaspoon pepper |
3 tablespoons lemon juice |
Directions:
1. Pound chicken breasts to flatten.
2. Roll in seasoned flour.
3. Saute in butter until light brown.
4. Add other ingredients to skillet.
5. Cove & simmer 15-20 minute or until tender.
6. Serve over rice with green vegetables & a salad.
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