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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 4 |
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Comes from the book Once-a-month cooking by Mimi Wilson and Mary Beth Lagerborg Ingredients:
1 teaspoon dried thyme leaves |
1 lb chicken piece |
1/8 teaspoon garlic powder |
1 cup uncooked rice |
1/3 cup lemon juice |
1 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. Mix all of the spices & lemon juice in a 1-gallon bag, add chicken pieces, & freeze.
2. To prepare, thaw bag of chicken, preheat trusty oven to 450 degrees.
3. Arrange chicken skin-side down in an 8x8x2-inch bakind dish treated with nonstick spray.
4. Pour liquid over chicken.
5. Bake for 20 minutes.
6. Turn chicken over & baste.
7. Bake for an extra 15 to 20 minutes.
8. Prepare rice according to package directions.
9. Serve chicken over rice.
10. Enjoy the Lemon Chicken (Oamc) recipe.
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