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Prep Time: 1 Minutes Cook Time: 40 Minutes |
Ready In: 41 Minutes Servings: 4 |
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Easy oven recipe Ingredients:
1/4 cup fresh lemon juice |
2 tablespoons molasses |
2 teaspoons worcestershire sauce |
4 cloves garlic, chopped |
8 skinless chicken thighs (about 2 pounds) |
cooking spray |
1/4 teaspoon salt |
1/4 teaspoon black pepper |
Directions:
1. Combine first 4 ingredients in a dish, and add chicken.
2. Cover and marinate in refrigerator 1 hour, turning occasionally.
3. Preheat oven to 425.
4. Remove chicken from marinade; reserve marinade.
5. Arrange the chicken in a shallow roasting pan coated with cooking spray.
6. Pour the reserved marinade over chicken, and sprinkle with salt and pepper.
7. Bake at 425F for 20 minutes; baste chicken with marinade.
8. Bake an additional 20 minutes or until chicken is done.
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