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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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From the Woman's Day submitted by reader Pamela Stratford. I made this while on holidays and we enjoyed it and most of the time is in the cooking in the oven otherwise very little work needed. Ingredients:
1 tablespoon plain flour |
2 teaspoons sweet paprika |
1/4 teaspoon salt |
1/4 teaspoon white pepper |
4 chicken breast fillets |
60 g butter (melted) |
1/4 cup olive oil |
1/4 cup lemon juice |
1 lemon (finely grated zest of) |
1 garlic clove (minced) |
Directions:
1. Preheat oven to moderate 180°C.
2. Line your baking dish with baking paper.
3. Combine flour, paprika, salt and pepper in a clean plastic bag and add the chicken and toss to coat (I just used a shallow bowl and dipped the chicken in the mix).
4. Arrange the chicken in a single layer in the baking dish and brush the chicken with butter and bake for 30 minutes.
5. SAUCE - meanwhile, in a small jug, combine all ingredients and season to taste.
6. Pour sauce over chicken and return to oven for a further 20 to 30 minutes or until chicken is golden and cooked through.
7. Serve with a salad of choice and prawn crackers, I served with mashed potatoe and steamed vegetables.
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