Lemon Chewsies (Chewy Lemon Bars With Lemon Frosting) |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Moist and chewy citrus bars. Ingredients:
1/2 cup butter or 1/2 cup margarine |
1 cup brown sugar, packed |
1 teaspoon salt |
1/2 teaspoon baking soda (1/4 tsp at high altitude) |
1 tablespoon lemon, zest of |
1 1/2 cups flour (1 2/3 cups at high altitude) |
1 cup quick-cooking rolled oats |
1 (14 ounce) can sweetened condensed milk (1 1/3 cups) |
2 cups powdered sugar |
2 tablespoons butter or 2 tablespoons margarine, softened |
1 tablespoon lemon, zest of |
2 tablespoons lemon juice |
Directions:
1. Cream together butter, sugar, salt, and baking soda; then blend in the remaining bar ingredients.
2. Spread in well-greased and floured 15x10 pan.
3. Bake at 350°F for 20-25 minutes or until light golden brown.
4. Combine all frosting ingredients, and beat until smooth and creamy, adding more juice if necessary.
5. Frost bars while still hot.
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