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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 6 |
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This recipe came from the side of a cereal box can't remember which cereal. It is a no fail recipe that my friends have raved over. Lovely light taste after a satisfying meal Ingredients:
3 cups crunchy breakfast cereal (special k, rice flakes, almond cranberry crunch or other) |
1/4 cup margarine, melted (better) |
2 tablespoons granulated sugar |
1 (250 g) package cream cheese (use lite if you wish) |
1/2 cup granulated sugar |
1 tablespoon fresh lemon juice |
2 teaspoons fresh lemon rind |
1 cup whipping cream |
Directions:
1. Roll or process the cereal to make about 1 cup crumbs.
2. Combine crumbs, margarine and 2 tbsp sugar.
3. Reserve 2 tbsp of mixture.
4. Press remaining mixture into a greased an 8-inch baking dish or a 9-inch pie plate.
5. Bake at 375°F degrees for 8 minutes; cool.
6. While the crust is baking and cooling, beat cream cheese and sugar until smooth.
7. Add lemon juice and rind.
8. Beat whipping cream stiff; fold into cream mixture.
9. Turn into the prepared cool crust.
10. Sprinkle reserved cereal mixture on top.
11. Chill 2 hours, cut into squares and serve.
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