Lemon Cheesecake Smoothie |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 3 |
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Ingredients:
2 cups 2% low-fat milk |
8 ounces cream cheese, room temperature |
3 cups lemon sherbet, slightly softened |
Directions:
1. Combine milk & cream cheese in blender & process until smooth.
2. Add sherbet & process until smooth.
3. Pour into chilled glassed & serve.
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