Lemon-Cheese Spritz Cookies |
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Prep Time: 10 Minutes Cook Time: 7 Minutes |
Ready In: 17 Minutes Servings: 6 |
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These are from the 1969 Betty Crocker Cookbook. Be sure that the dough is well-chilled. Sprinkle with colored sugars before baking. Pretty melt-in-your-mouth cookies and lots of lemon flavor. Don't omit the lemon zest! If you use self-rising flou, omit the baking powder. Watch carefully while baking - don't let them brown! Ingredients:
1 cup butter, softened |
3 ounces cream cheese, softened |
1 cup sugar |
1 egg |
1 teaspoon lemon rind, grated |
1 tablespoon lemon juice |
2 1/2 cups flour, all purpose |
1 teaspoon baking powder |
Directions:
1. Cream butter, cheese, and sugar until fluffy.
2. Blend in remaining ingredients.
3. Cover and chill.
4. Press out cookies on un-greased baking sheet.
5. Sprinkle with colored sugars.
6. Bake at 375 F 7-8 minutes.
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