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Prep Time: 5 Minutes Cook Time: 55 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Someone at work made me this cake for my birthday and I just had to share this one. I really don't care much for lemon but this has a very light lemon flavor. Ingredients:
18 ounces yellow cake mix |
3/4 cup apricot nectar |
1/4 cup butter, softened |
3 eggs |
2 (8 ounce) packages cream cheese, softened |
1/2 cup sugar |
2 tablespoons lemon juice |
1 cup flaked coconut |
2 cups sifted confectioners' sugar |
2 tablespoons lemon juice |
2 tablespoons apricot nectar |
Directions:
1. In a large bowl, combine first 4 ingredients; beat as directed on cake package. Grease & lightly flour 12-cup BUNDT pan.
2. Spoon batter into pan. In small bowl combine all FILLING ingredients; beat until smooth. Spoon filling over batter in pan, being careful not to let it touch the sides of the pan.
3. Bake 35 for 50-55 minutes or until cake tests done. Cool in pan 1/2 hour; turn out on wire rack on serving plate to complete cooling.
4. Combine all GLAZE ingredients and stir until smooth; drizzle over cake.
5. ENJOY !
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